The Chef of the Manoir des Érables 1814 offers a cuisine that reflects the diversity of local products and varies depending on the season and supplies.
He makes fine and creative cuisine with regional products. The delectable experience with contrasting flavors is now well known by all gourmets.
The Manoir des Érables 1814 was one of the first establishments in Quebec to use and feature regional products with the express interest of developing authentic Quebecois cuisine. Each year, menus are created in harmony with the seasons, local products and wine selection.
For many years now, from 1995 to 1998 and from 2000 to 2002, the Manoir des Érables (1814) has be honoured with the Gastronomy Award at the Quebec Tourism Grands Prix. Furthermore, the Manoir was named Gold Laureate at the national level in 2002. Come and take advantage of our success!
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